+1 212-477-1112
Nestled in the heart of New York City's bustling Chinatown at 165 E Broadway, Wu's Wonton King stands as a beloved bastion of authentic Chinese culinary tradition. This family-oriented restaurant warmly welcomes diners with an inviting atmosphere that feels like stepping into a cherished home where generations gather to celebrate life’s special moments.
The menu is a treasure trove of classic flavors and hearty dishes, each crafted with care and bold, enticing aromas. The iconic Wonton Soup is a comforting start – delicate wontons swimming in a clear, flavorful broth that soothes and excites the palate simultaneously. For seafood lovers, the Crystal Crabmeat Fried Rice bursts with freshness and texture, while the extravagant King Crab Three Ways and Dungeness Crab Any Style offer a luxurious taste of the sea that few places can match.
One cannot miss their legendary Peking Duck, a centerpiece for many visits here. Crisply roasted yet wonderfully tender, it arrives beautifully carved and rich with layers of savory spice, making every bite an irresistible celebration. Diners also rave about the Shrimp and Pork Shumai and the silky Plain Steamed Rice Roll, which provide a perfect balance to the heartier entrees.
The poultry selection is just as impressive, with dishes like the Famous Garlic Aromatic Crispy Chicken delivering a tantalizing crunch, and the Steamed Chicken with Black Fungus offering a delicate harmony of flavors that exemplify refined Chinese cooking. For noodle aficionados, options like Braised Noodle with Crab Meat or Pan Fried Noodle with Seafood soak up savory sauces and bring a comforting warmth that lingers long after the meal.
Adding to the rich dining experience are appetizers such as the New York No. 1 Wonton, Cold Jelly Fish, and the intriguingly crunchy Fried Crispy Pork Intestine, served with impeccable attention to detail. End your meal with the luscious, velvety Mango Pudding, a refreshing and sweet finale that perfectly complements the robust flavors before it.
What truly sets Wu’s Wonton King apart is its radiant hospitality and lively family-style service. Customers have expressed deep affection for this space as a place to gather across generations. One guest, Shelly Gladhill, fondly recalls not only the phenomenal food but also a heartfelt birthday celebration where the whole restaurant joined in song – moments like these elevate dining to something truly unforgettable. Another regular praises the authenticity off the beaten path, noting generous portions and exceptional value that keep guests coming back.
Whether sharing platters of succulent crab, savoring the crisp skin of the Peking Duck, or enjoying the rich simplicity of Soy Sauce Chicken over Rice, Wu’s Wonton King offers more than a meal – it is a warm, sensory journey through classic Chinese cuisine that feels as timeless as family itself. For anyone seeking genuine flavors crafted with love and a welcoming atmosphere that embraces you like an old friend, this spot is a crown jewel in New York’s culinary landscape.
Went with friends and family. Luckily for us we had friends that spoke both Chinese and English. Family oriented, impeccable service phenomenal food. Served family style. We had crab, pork, shrimp and peeking duck. They all sang happy birthday to me. I will never forget.
One of the authentic NYC Chinese restaurant off the beaten path . The lobster noodles was $30+, a great deal. We had the chicken and ang choy veggies. Bill came up to $100 with tip added. It was a lot more food than we can take. It was a great spot!
We stopped in because most members of our group wanted the Peking Duck. It was a really good restaurant with good service. Most of the table had the Duck. My girlfriend believed it was good. I had the sesame chicken with broccoli, it was good. In addition we had a seafood stew, black pepper pork chop. We shared everything so the portions were rather large.
This place has your standard Chinese food. I wouldn't say it's amazing but it's good hence the 4 stars. The seafood plates we got were flavorful and not overcooked. The veal chops were soft and had a good amount of flavor The wontons were above average The beef chow fun was probably the worst dish - it was dry and no wok hei The eel was good The fried pork belly was a bit on the dry side
Wu’s Wonton King is special. It’s that place where parents bring their kids because their grandparents brought them for classic Chinese food. It’s that place where you go with your family - your place - to celebrate a birthday or a milestone where families come together - great grandparents, grandparents, parents, children…for a casual but incredibly meaningful classic dinner. The four immediate large tables in our area were filled with families - lots of children - all well behaved - grandparents- parents, older “kids” with their significant others. Celebrating. Wu’s offers several extraordinary main course items - whole succulent piglet $250 which they have hanging in the window - and massive King crab. $600 for larger, family style dinners (they said feeds 4-6 but the tables ordering had at least 10 each and there was an abundance of food.) Each of their extraordinary dishes comes out with the servers bringing to the table to view and take photos:) before a procession leads to the kitchen where each dish is prepared at least three different ways and served. After seeing the piglet, we saw a huge platter of buns stuffed with meat, riblets and crispy pork and what appeared to be at least 2 other dishes! All to the delight of the table, especially the children. Grandparents nodded in approval at the piglet, while the adult “kids” put the king crab (fresh out of the tank) around their necks and posed for photos. It’s that kind of special, my father, an immigrant from the islands, would have LOVED it all. And these dishes aren’t even what they are famous for!!! Their specialty is the “Number 1 Wonton Soup” which my dumpling and wonton connoisseur BF thought was just “okay!” “above average, but not the BEST” I ordered the crispy noodles with shrimp and vegetables and LOVED it! The noodles were crispy (and still are, the little bit I brought home and just took a bite!) the shrimp were super fresh and the snow peas large and bok choy soooo fresh. This place seemed a little pricey, given our journey through Chinatown’s restaurants and this was a little on the outside, more lower east side of Chinatown than deep in the heart of Chinatown. Still the two times we visited, the restaurant had a full house, with people waiting for a table. Also, we only ordered two dishes - total with tip $50 - wonton soup $16 and my crispy noodles $22, with tax and tip $50. They provided tea for our enjoyment. I would go back to celebrate and order the crab, it was casual and clearly a special place for families. My bargain loving BF isn’t as keen :) also, for island families - the whole piglet is a thing. While I don’t eat meat and definitely not piglet, my father and father’s side would have LOVED the piglet. They end your experience a little rectangle of mango jello which I loved! If you are hoping for a glimpse of the traditional family dinner and good, home cooking - go! If more upscale, Din Tai Fung is your thing, this isn’t your place ;) but after you leave your fancy fancy, this is the kind of place you end up, for that little taste of love and home.
wonderful. walnut shrimp, peking pork chop, general tso chicken, and soup dumplings all amazing! can’t wait to go back
Great spot away from all the tourists. Food here is always solid to great. Never had a bad dish here, service is always friendly and attentive, dont come here expecting fake smiles though. Favorite dishes here, the Tai ping twin rice noodles, sweet and sour pork ribs, suckling pig, steamed whole fish, west lake beef soup. They’ll also lower the salt content on request to the best of their abilities.